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For Dinner
Starters Helford River Pacific Oysters Served three ways Shucked to order with lemon. Grilled with wasabi mayonnaise and chorizo or Champagne poached with summer truffle foam 2.20 each Soup Of The Day Made from the freshest produce 4.95 Lasagne Of Poached Haddock and Lobster Caviar and sorrel 9.45 Cornish Crab Vietnamese mint, chilli, lime and crispy shallots 9.50 Spiced Cornish Scallops Chorizo, fennel and pine nuts 9.95 Crispy Fried Chilli Squid With black spice and citrus white miso 8.50 English Asparagus With pecorino, summer truffle and baby cress 8.50 Mains Monkfish Curry Tiger prawns, Fowey mussels sweet potato, coriander and fragrant rice 18.50 Pan Fried Organic Salmon Wild mushroom fricasee, garden herbs and watercress 16.75 Pink Roasted Cornish Duck Szechwan salt, won ton salad and honey soy dressing 18.50 Cornish Prime Aged Fillet Parsnip and horseradish, broad beans paprika foam and truffle sauce 23.50 Grilled Halibut Crispy potato parcel, saffron, lemon verbena and Cornish lobster 19.50 Fillets Of John Dory Seaweed salad, tempura crab fritters and ponzu 19.95 Side Orders Rocket Salad 2.95 Bok Choi with sesame 3.50 Garden Salad 2.95 Marinated Olives 2.95 Freshly Baked Bread 2.95 Roasted Cornish Potatoes 2.95 We strive to supply you with as much local produce as possible from our garden next to the café to the ocean just outside the window our future depends on supporting local food and seasonal produce Some dishes may contain traces of nuts, please inform a member of the waiting staff if you suffer from any allergies
At the Porthminster Cafe we care about our food & only buy the best & freshest local produce available. If we are to manage the seas sustainably, fish must be caught responsibly Wherever possible, we buy local seafood & shellfish from day boats or fish that are line caught.
All prices are in Pound Stirling
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