
Dinner
EVENING MENU
Served from 6pm
Starters
Soup of the Day
With fresh crusty bread
4.95
Prawn And Crayfish Cocktail
Porthgwidden style, with crispy lettuce and marie rose sauce
6.95
Moules Marinere
Traditional and served with crusty bread
6.95
Grilled Scallops
With fresh herbs and parmesan sauce
7.95
Bruschetta
Goats cheese, chorizo, sun dried tomatoes
rocket and aged balsamic
6.50
Crispy Calamari
With citrus white miso dressing and black spices
7.95
Mains
Porthgwidden Fish and Chips
Fresh catch of the day served with
chips, tar-tare and lemon
9.95
Moules Marinere
Traditional and served with crusty bread and fries
10.95
Porthgwidden Caesar Salad
Crispy cos leaves tossed in creamy
dressing, with bacon, croutons, parmesan, anchovies
and a poached egg
7.95
add roasted chicken breast
10.95
House Grilled Burger
Made with 100% Cornish beef and served
with relish, chips and salad
7.95
add cheese and bacon
9.50
Confit Duck Leg
Asparagus, tomatoes, chickpeas
orange and sumac
11.50
Cornish Prime Aged Sirloin Steak
Wild mushroom fricassee, homemade
potato hash and watercress
14.50
Salads
Garden Salad
Mixed leaves tomato, cucumber
and red onion
4.50
Greek Salad
Olives, feta cheese, red onion
tomato and cucumber
4.50
Tomato And Mozzarella Salad
Basil. extra virgin olive oil
and aged balsamic
4.50
Sides
Crusty Bread 2.50
New Potatoes 2.95
Seasonal Greens 2.95
Garlic Bread 2.95
Marinated Olives 2.45
Chips 2.95
Childrens Menu
Fish and Chips 5.95
Pasta of the Day 4.95
Sausage, Chips and Beans 5.95
Please see our blackboards for
daily specials, local seafood, vegetarian specialties and puddings