Dinner

EVENING MENU

Served from 6pm

Starters

Soup of the Day

With fresh crusty bread

4.95

 Prawn And Crayfish Cocktail

Porthgwidden style, with crispy lettuce and marie rose sauce

6.95

Moules Marinere

Traditional and served with crusty bread

6.95

Grilled Scallops

With fresh herbs and parmesan sauce  

7.95

Bruschetta

Goats cheese, chorizo, sun dried tomatoes

 rocket and aged balsamic

6.50

Crispy Calamari

With citrus white miso dressing and black spices

7.95

Mains

Porthgwidden Fish and Chips

Fresh catch of the day served with

  chips, tar-tare and lemon

9.95

Moules Marinere

Traditional and served with crusty bread and fries

10.95

Porthgwidden Caesar Salad

  Crispy cos leaves tossed in creamy

dressing, with bacon, croutons, parmesan, anchovies

and  a poached egg

7.95

add roasted chicken breast

10.95

House Grilled Burger

Made with 100% Cornish beef and served

with relish,  chips  and salad

7.95

add cheese and bacon

9.50

Confit Duck Leg

Asparagus, tomatoes, chickpeas

 orange and sumac

11.50

Cornish Prime Aged Sirloin Steak

Wild mushroom fricassee, homemade

potato hash and watercress

14.50

Salads

Garden Salad

Mixed leaves tomato, cucumber

 and red onion

4.50

Greek Salad

Olives, feta cheese, red onion

tomato and cucumber 

4.50

Tomato And Mozzarella Salad

Basil. extra virgin olive oil

 and aged balsamic 

4.50

Sides

Crusty Bread 2.50

 New Potatoes   2.95

Seasonal Greens 2.95

Garlic Bread  2.95

Marinated Olives  2.45

Chips   2.95

Childrens Menu

Fish and Chips  5.95

Pasta of the Day  4.95

Sausage, Chips and Beans  5.95

Please see our blackboards for

daily specials, local seafood, vegetarian specialties and puddings