Porthgwidden Beach St Ives Cafe & Restaurant

Lunch

Lunch

Served from 12pm

Starters

Porthgwidden Chowder

With smoked haddock, mussels, chives and crusty bread

7.95

Crispy Calamari

With citrus white miso dressing and black spices

7.95

Moules Marniere

Traditional style mussels with crusty bread

7.95

Mushroom Bruschetta

Pan fried with garlic, spinach and aged balsamic

5.95/8.95

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Mains

Porthgwidden Fish and Chips

Fresh catch of the day served with chips,

Tartare and lemon

9.95

Homemade Beef Burger

With Cornish blue cheese and chips

9.95

Cornish Prime Aged Sirloin Steak

With mushroom fricassee,

Homemade potato hash

14.50

Moules Marniere

Traditional style mussels with crusty bread

10.95

Chicken Caesar Salad

Parmesan, anchovies, croutons, crispy bacon and a poached egg

8.95

Cornish Crab open Sandwich

Fresh white crab meat, aioli, rocket salad and new potato crisps

9.95

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Baguettes

Freshly baked and served with chips and salad

Free Range Chicken & Bacon

With mayonnaise

6.95

Goats Cheese, Roast Peppers and Chorizo

With freshly picked rocket, sun dried tomatoes

5.95

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Salads

Garden Salad

Mixed leaves, tomato, cucumber, red onions

4.95

Greek Salad

Olives, feta cheese, red onion, tomato and cucumber

5.50

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Sides

Crusty Bread 2.50

New Potatoes 2.95

Seasonal Greens 2.95

Garlic Bread 2.95

Marinated Olives 2.45

Chips 2.95

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Childrens Menu

Fish and Chips 5.95

Sausage Chips and Beans 5.95

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Specials

Pan Seared Local Scallops

with a white crab meat, chilli, spring onion

salad served with citrus miso.

11.95

Baked Cod

with a creamy mash potato,

confit leeks and a pea veloute’.

13.95

Grilled Sea Bass

with potato hash, sauce vierge

and salsa verde

13.95

Crab Linguine

with mussels, chilli and garlic.

13.95

Paella

with prawns, chorizo, seafood

and saffron.

13.95

Fish Pie

Smoked Haddock, Prawns, White fish with Parmesan mash

and garlic bread

10.95

Homemade Dips and Pittas

7.95

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Vegetarian Options

Soup of the day.

8.95

Beetroot Wallnut & Feta Salad

with mixed leaves.

6.95

Tomato and Rocket linguine

with courgettes, mangetout, chilli and parmesan.

10.95

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Desserts

Bread and Butter pudding

with Crème Anglaise

4.95

Locally made ‘Moomaid’

Trio of ice cream

4.50

Baileys and White Chocolate Crème Brulee

with Vanilla ice cream and shortbread

4.95

Dark Chocolate and Orange Cheesecake

4.95

Locally Sourced Cheese Board

with crispbreads and quince

7.25