Lunch
Lunch
Served from 12pm
Starters
Porthgwidden Chowder
With smoked haddock, mussels, chives and crusty bread
7.95
Crispy Calamari
With citrus white miso dressing and black spices
7.95
Moules Marniere
Traditional style mussels with crusty bread
7.95
Mushroom Bruschetta
Pan fried with garlic, spinach and aged balsamic
5.95/8.95
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Mains
Porthgwidden Fish and Chips
Fresh catch of the day served with chips,
Tartare and lemon
9.95
Homemade Beef Burger
With Cornish blue cheese and chips
9.95
Cornish Prime Aged Sirloin Steak
With mushroom fricassee,
Homemade potato hash
14.50
Moules Marniere
Traditional style mussels with crusty bread
10.95
Chicken Caesar Salad
Parmesan, anchovies, croutons, crispy bacon and a poached egg
8.95
Cornish Crab open Sandwich
Fresh white crab meat, aioli, rocket salad and new potato crisps
9.95
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Baguettes
Freshly baked and served with chips and salad
Free Range Chicken & Bacon
With mayonnaise
6.95
Goats Cheese, Roast Peppers and Chorizo
With freshly picked rocket, sun dried tomatoes
5.95
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Salads
Garden Salad
Mixed leaves, tomato, cucumber, red onions
4.95
Greek Salad
Olives, feta cheese, red onion, tomato and cucumber
5.50
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Sides
Crusty Bread 2.50
New Potatoes 2.95
Seasonal Greens 2.95
Garlic Bread 2.95
Marinated Olives 2.45
Chips 2.95
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Childrens Menu
Fish and Chips 5.95
Sausage Chips and Beans 5.95
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Specials
Pan Seared Local Scallops
with a white crab meat, chilli, spring onion
salad served with citrus miso.
11.95
Baked Cod
with a creamy mash potato,
confit leeks and a pea veloute’.
13.95
Grilled Sea Bass
with potato hash, sauce vierge
and salsa verde
13.95
Crab Linguine
with mussels, chilli and garlic.
13.95
Paella
with prawns, chorizo, seafood
and saffron.
13.95
Fish Pie
Smoked Haddock, Prawns, White fish with Parmesan mash
and garlic bread
10.95
Homemade Dips and Pittas
7.95
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Vegetarian Options
Soup of the day.
8.95
Beetroot Wallnut & Feta Salad
with mixed leaves.
6.95
Tomato and Rocket linguine
with courgettes, mangetout, chilli and parmesan.
10.95
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Desserts
Bread and Butter pudding
with Crème Anglaise
4.95
Locally made ‘Moomaid’
Trio of ice cream
4.50
Baileys and White Chocolate Crème Brulee
with Vanilla ice cream and shortbread
4.95
Dark Chocolate and Orange Cheesecake
4.95
Locally Sourced Cheese Board
with crispbreads and quince
7.25